I love to cook……when I have the time. Some of my recipes are quick and easy, some take prior planning. But all in all, most of time, the recipes I try turn out and everyone is happy at the table. The really, really tasty ones you will find here because I am a teacher and I like to share.
No Fuss Crockpot Chili Stew is a fancy version of chilli with a thickness of stew. It’s quick and easy to fix before you head off to work especially if you’ve got peeled baby carrots on hand. Cook on slow all day and when you get home it will be waiting for the tomatoes and kidney beans to be added. Cook another 20-30 minutes and you’lol have a hearty meal.